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TRIZ Daily Tips & Tricks
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TRIZ Daily Tips & Tricks

Splendid Cocktails

TRIZ Inventive Principles № 26 COPYING and № 33 HOMOGENEITY 

Cocktails are much more delightful when they stay cold. You have used ice cubes for that so far. The problem is that ice comes back to water after a while which may affect the taste of the drink. Instead of using ugly plastic ice cubes think about deep-frozen fruit pieces (pineapple, melon…) or even… vegetables (cucumber, carrot…). 

And if you don't want to change the taste of your drink – e.g. white or rosé wine – use fruits with a skin (grapes, cherries, berries…), they will not mix their taste or pulp with your drink.

Do you see another TRIZ inventive principle used in this trick?


Stay tuned! Soon another one...

Jean Leprince Posted by Jean Leprince

Après un parcours de plus de 35 ans dans le domaine du marketing international, Jean a contracté le virus de la créativité et de l'innovation en découvrant TRIZ, méthode qu'il a utilisée dans sa spécialité. Pas ingénieur, mais ingénieux (ce n'est pas lui qui le dit), expert agréé et fervent adepte du réseautage d'entreprises, il en connaît les méandres et utilise sa longue expérience pour apporter aux acteurs économiques les conseils les plus judicieux en matière de stratégies d’innovation. Découvrez ses activités au travers de ses sites www.acte2-marketing.net et www.biotriz.be

 

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